Every state and city of India has its own specialty. The tourist places of some place are famous among the people, while some place is recognized for its culture and traditions. The dress of some place is famous among the people while the dialect of some place wins the hearts of the people. Similarly, every place has its own cuisine, which is very famous.
The taste of every state of India is excellent. Talking about Namkeen of Madhya Pradesh or Dal Bati Churma and Gatte Ki Sabzi of Rajasthan, Fafda, Jalebi and Thepla of Gujarat to Litti Chokha of Bihar, all are very famous. Maharashtra is also a state which is known for its traditions and tourist places along with excellent food.
You must have heard about the places to visit in Maharashtra. You might have visited there but do you know which dishes are most famous in Maharashtra? Let us tell you today.
Puran Poli is a very delicious dish found in Maharashtra. To make this, wheat flour roti is stuffed with sweet moong dal stuffing. It is baked with ghee.
It is prepared by adding finely chopped coriander, chilli spices and sesame seeds to gram flour and rice flour. Ginger garlic can also be used in it to enhance the taste.
There is no need to get too confused after hearing the name. Actually, it is stuffed brinjal, which is prepared with delicious spices. Gram flour, salt, chilli, turmeric and peanuts are used in its spices.
When you go to Maharashtra, you will get to eat delicious masala rice. It is made from long rice. Spices like potato, cabbage, peas, tomato, onion, carrot, capsicum are added to it. Curry leaves and cumin enhance its accompaniment.
This is one of the most famous dishes of Maharashtra. Kokum pod is used to make it. Green chilli, cumin, garlic and coriander enhance its taste. To enhance its taste, coconut milk is also used in it.
