Grandma-grandmother is very cautious about the health of children. However, they use more tips than medicines, as it makes the fear of side effects very little. At the moment, let's know about such laddus that will help keep children and elders healthy in your house in the harsh cold of January.
You must have eaten a lot of millet bread in winter. Apart from this, you can make millet flour ladoos. Its effect is very hot, so eating a ladoo is enough. For this, fry the millet flour in ghee on low heat. Turn off the gas when it turns light brown and starts smelling. Now put jaggery in a thick bottom vessel according to the amount of flour and add one or two teaspoons of water and melt. Mix cardamom powder, nuts and some sesame seeds in this jaggery. Mix millet flour in hot jaggery while stirring with splashes. Make laddus by applying desi ghee on your hands only after being light hot.
If a linseed laddus is eaten every day, it protects a large extent from winter and cough in winter. For children, make these laddus in small size and they can be given a laddu everyday. Fry linseed and grind it. Now fry the makhane, almonds, peanuts, sesame (optional) in a little desi ghee and grind all these things in a coarsely. Melt the jaggery and mix all the things and make laddus.
In winter, grandmother-grandmother used to make gum, sesame, jaggery and dry ginger laddus. For this, first roast the sesame and grind it. Roast the peanuts and peel it and grind it. Fry the glue in mustard oil and grind it. After this, melt the jaggery. Add sesame, peanuts and glue to it. Also add ground dry ginger. Make laddus before the mixture cools down completely. These laddus do not spoil for two-three months. You can also add almonds and other nuts to your choice.
