Food lovers often like to taste new dishes. Wherever he goes, he does not forget to enjoy more than one dish. Those who are fond of food, they definitely eat dishes from different cities and states while travelling. Apart from its culture and natural beauty, every region of India is known for its food.
India has no match in terms of natural beauty. There are beautiful hilly areas like Himachal and Uttarakhand where lakhs of tourists reach every year. These areas are known not only for tourism but also for nutritious and delicious dishes. If you are planning to go to the mountains, then let us tell you about some delicious dishes today.
It is a very tasty mountain dish which is also known as Kapa in some places. It can be enjoyed in winter. It is prepared from spinach and fenugreek leaves. It tastes amazing with rice.
The name of this dish may be strange but it is very tasty. This is a traditional dish of Kumaon region which is rich in protein and fiber. It is made from Bhat or black soybean. Apart from being tasty, it is also beneficial for health.
Everyone must have eaten lentils at home at some point or the other. But it is very famous in the hilly areas especially in Uttarakhand. It is considered very good for bones and eyes. It tastes delicious with chapatti and rice.
This dish is very famous in Uttarakhand. It is made by mixing dry fruits in milk and its taste is amazing. Jhangore is a coarse grain from which it is prepared.
