At the end of a delicious meal we want a delicious cake recipe. How about a cream-laden cheesecake topped with juicy pineapple chunks? Well, this is a mouth-watering cake recipe that we are sure people of all age groups will love, and they will be left licking their fingers after eating it! Pineapple Cheesecake is a delicious dessert recipe that you can make for your family and friends on special occasions and festivals. This is a no-cook recipe that doesn't require you to spend hours in the kitchen. Prepared using pineapple, pineapple juice, fresh cream, curd, condensed milk and unsalted butter, this Cheesecake Digestive is based on biscuits and gives you a taste that will melt in your mouth instantly. Try this easy recipe and enjoy it with your loved ones! 2 cups chopped pineapple

400 grams condensed milk

12 tablespoons melted unsalted butter

4 teaspoon gelatin

1/2 cup pineapple juice

100 grams curd

200 grams digestive biscuits

2 cups fresh cream Step 1 Crush the biscuits and prepare the cheesecake base

To start, take a large bowl and add digestive biscuits into it. Crush these biscuits coarsely with your hands and then add melted butter to it. Mix well using a spoon. Meanwhile, grease a cake tin and pour the biscuit mixture. Use a spoon to flatten the mixture tightly and refrigerate for about 20 minutes to set the cheesecake base.

Step 2 Prepare the pineapple juice and gelatin mixture

Now, place a large bowl on medium heat and add water into it. Let the water boil. Meanwhile, take a small bowl and mix pineapple juice and gelatin in it. Place this bowl of juice into a large bowl to melt the gelatin using the double-boiler method. Stir the gelatin mixture continuously until it is completely dissolved.

Step 3 Make the Pineapple Cream Mixture

Now, take a small bowl and add condensed milk, hung curd along with chopped pineapple pieces and mix well. Then add prepared gelatin mixture into it. Crush the pineapple and mix all the ingredients with a blender. Now, take another bowl and add fresh cream into it. Using a whisker, whip the cream until it becomes soft and creamy. Add this to the bowl of curd-pineapple mixture. Again, use the whisker and mix all the ingredients well.

Step 4 Spread the cream mixture on the cheesecake base and refrigerate for 2-3 hours

Now, take out the cake tin and spread this cream mixture evenly on the biscuit base. Put pineapple pieces on top of it and keep the cake tin in the fridge for about 2-3 hours. This will set the cheesecake. After the cake is set, take it out and cut it into slices. Serve immediately!