Perfect for breakfast is 6 South Indian dishes, mix of both taste and health
News Update January 27, 2025 08:24 PM

South Indian Dishes: Fans of food and drink often prefer to try new things. He definitely tastes the famous food items from where he goes. In fact, apart from tourist places of any place, the food and drink there also become the identity of that place among the people. The glimpse of the culture and tradition of any place is clearly visible in the food there.

Whenever it comes to breakfast, people like to eat such food items. So that their stomach is also filled and this breakfast is also healthy. South Indian food items are quite light and tasty to eat, so they are especially eaten in breakfast. Let us tell you some such foods today which is best for breakfast.

South Indian dishes

Dosa

Dosa is one of the most famous South Indian breakfast, which people like very much. It is famous not only South India but among the people across the country.

Rasam

There is a very tasty food, which is also considered good in terms of health. It is made by mixing tamarind, black pepper and tomato. It is preferred to eat with rice.

Pesrapappu

The name of this dish may be strange but it is the traditional dish of Andhra Pradesh. It is also known as Payasam. It is a dish made of rice, in which dry fruits that are drew enhance its taste.

Medu Vada

It is a very tasty South Indian food. It is quite soft and its taste increases with coconut sauce. Sambar is mainly served with it and coconut chutney is kept separately.

Puttu

It is a very tasty South Indian dish, which is found in areas like Kerala, Karnataka and Tamil Nadu. Coconut chutney, sambar and raw bananas are served with it.

Appam

It is a very famous and delicious South Indian dish. It is most eaten in Kerala. It is prepared with rice solution and coconut milk. It is very much liked as breakfast.

© Copyright @2025 LIDEA. All Rights Reserved.