Gud Chan Ladoo Recipe: Jaggery chana laddus is a really good healthy dessert, which is a great mix of taste and health. It is not only delicious, but also has many health benefits. Roasted jaggery chana laddus is a really good healthy dessert, which is a great mixture of taste and health.
It is not only delicious, but also has many health benefits. Roasted gram is rich in protein and fiber, which improves digestion, while jaggery detoxes the body and is a good source of energy.
These laddus are very beneficial especially in winter, because jaggery gives heat to the body from inside and strengthens the immune system. So let's know the recipe for making this laddus.
Bharwa Baingan Recipe: How to make delicious eggplants…
Material
- Roasted gram-1 cup
- Jaggery -1/2 cup
- Cardamom powder-2 tablespoon
- Sesame -1-2 tablespoon
- Dry coconut (grated) -1-2 tablespoons
- Ghee- as per need
Child Care Tips: Child is learning to walk, so keep these things in mind and help them
Method (Gud Chan Ladoo Recipe)
- First of all, add gram in a pan and fry it well. By frying, gram will become light crisp, and their taste will be better. Then let them cool down.
- When the gram cools down well, put them in a grinder and make coarse powder. Keep in mind that gram should not become very fine, a little thick powder should be kept.
- Now put jaggery in the pan and let it melt on low heat. After melting, add cardamom powder and mix well.
- Now add roasted gram powder, sesame and coconut in the melted jaggery and mix it well. The mixture will unite.
- When the mixture cools down slightly, apply ghee in your hands, make small laddus. Laddus are ready! You can keep them in an airtight container and eat for 5-7 days.
