Dahi in Curry: The method and taste of eating is different in every house, and it is also right because everyone has a different taste! While some people make gravy by grinding onion-tomatoes, some people use them finely. People often use yogurt in gravy, but not everyone is fully aware of its advantages and effects. Let's know the important benefits of mixing yogurt in gravy.
The mild sour and creamy texture of curd enhances a special taste in gravy. It makes the food even more wonderful, especially when it mixes well with spices.
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Curd makes the gravy creamy and smooth, which makes it look even more breathtaking and comfortable. It forms a balance in spicy and sharp gravy.
Yogurt contains probiotics, which help to strengthen the digestive system. Along with this, digestion is also good.
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Yogurt contains nutrients like calcium, protein, and vitamin B12 which are very beneficial for health.
When you add yogurt to the gravy, it makes the gravy thick and rich, which increases the taste further.
Curd reduces the intensity of spices in gravy, so that gravy is not very spicy, but medium is tasty in food.
