Gobhi korma recipe: In cold weather, there are very good and fresh vegetables in the market, and one of these is cauliflower. Its vegetable looks very spectacular. Some people make it dry and make it, while some people make it gravy. Cabbage silly and cabbage fry also make people and eat it with great fervor.
If you are bored by eating all the same things, then today we will tell you a new recipe of cabbage. Today we have brought you the method of making cabbage korma. So let's know the easy way to make it.
Material
- Cabbage-1 finely chopped
- Onion-1
- Ginger paste
- Coriander powder-1 teaspoon
- Red chili powder-1/2 teaspoon
- Garam Masala-people
- Turmeric powder-1/2 teaspoons
- Raisins
- Cashew paste-1 teaspoon
- Coconut -2 tablespoons
- Milk-1/2 cups
- Salt-sufficient
- Chinese
- Oil-2 teaspoon
- Ghee-1 teaspoon
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Method (Gobhi Korma Recipe)
- First of all, wash and cut the cabbage. Heat oil in a pan. Fry it well in cabbage and fry it. Now add onion, ginger paste, chili and coriander powder to the pan and cook on medium flame.
- When oil starts separating from the spices, add cashew paste, raisins, salt and sugar to the pan. Fry for a while. Add coconut milk and some water.
- Cook on medium heat. When the cabbage becomes soft, add garam masala and ghee to the pan. Mix well and serve.
