Cashew-almond roll recipe:In this way, different types of delicious dishes are being offered to them. The list of such sweets is long-wide which Ganpati Bappa likes. Today we are talking about one of them sweet cashew-almond rolls. It is one of the most liked sweets. Some people feel that it is very difficult to make, but it is not so. You can prepare this dessert at home in a few minutes with the help of the method given by us.

� Ingredients

1 cup of cashew

1 cup almonds

1 cup milk

2 cup milk powder

2 cups ground sugar

1/2 teaspoon cardamom powder

50 grams desi ghee

A pinch of colors

�विधि (Recipe)

To make cashew-almond rolls, first grind cashew nuts and make fine powder. Sieve the cashew powder with a sieve. Now keep it in a vessel.

Now add a cup of ground sugar to this powder. After this, mix a cup of milk powder and 4 teaspoons cardamom powder.

– Add 4 teaspoons of ghee to it and mix all well. Then add 4 cups of milk to this mixture and knead. Keep a soft mixture.

To prepare almond flour, take a cup of almonds and grind and make powder.

Now add one cup of milk powder, one cup powder sugar and 4 teaspoons cardamom powder.

Now add 2 teaspoons of ghee, add some color and mix well. After this, add 4 cups of milk to the mixture and knead it.

Now keep a butter paper and roll the almond mixture in a thin layer.

– Roll the cashew mixture in a thin layer. Now place the almond layer above the cashew layer. Both layers should be correct.

– Then keep it in the fridge for 10 minutes and cut it into slices depending on your choice. Cashew-almond roll is ready.