Add a Flavourful Twist to Love This Rose Day : 'The dream has started coming in the day … that has sent me a rose' .. Who will not be the beautiful of the rose. This is the reason that the poets have engraved it in Kalam, girls have decorated in hair, lovers have given gifts and Valentine's Week also starts with Rose Day.
Right now the praise of rose has started. It has a lot of characteristics than beauty and aroma. Rose also has many nutrients and medicinal properties. That is why different parts of roses are used to make many types of things. It contains a lot of vitamin C, which is beneficial for increasing immunity and skin. Roses contain flavonoids and phenolic compounds, which help reduce free radicals in the body. It is full of vitamins A, E and K and the fiber is also rich in it. Also, it has anti -inflammatory properties.
When the rose is full of such specialty, then why should it be given only as a gift. Why don't you start this Valentine's Week not just by giving rose flowers, but with a dish made of rose. In this way you can surprise your partner a little more. So on this daily day, we have brought for you some special recipes made from roses.
Material:
1 cup mawa
½ cup ground sugar
4 cups rose petals (clean and dry)
1 teaspoon rose water
4 teaspoons cardamom powder
1 teaspoon ghee
Silver work (optional)
Method:
Heat ghee in a pan and fry the mawa in it until it becomes light golden.
Add ground sugar to it and keep stirring continuously.
Now add rose petals, rose water and cardamom powder and mix well.
When the mixture becomes thick, spread it in a plate with ghee.
Apply silver work on top and let it cool.
After freezing, cut it into the desired shape and serve.
Material:
1 cup fresh rose petals
2 cups of water
1.5 cup sugar
1 teaspoon rose water
1 teaspoon lemon juice
Method:
Wash rose petals and boil it in water.
When the color starts coming out, filter it and cool it.
Now add sugar to this water and make thick syrup.
Add lemon juice and rose water to it.
After cooling, fill it in the bottle and keep it in the fridge.
Serve 2 teaspoons of syrup mixed with cold water while serving.
Material:
1 cup rose fresh petals
1 cup milk
½ cup mawa
½ cup sugar
1 teaspoon ghee
4 teaspoons cardamom powder
To decorate cashews and almonds
Method:
Soak rose petals in milk and leave for 15 minutes.
Heat the ghee in a pan and fry the rose petals lightly.
Now add mawa and sugar to it and cook well.
When the mixture thickens, add cardamom powder and turn off the gas.
Remove the halwa in the bowl and serve hot by decorating cashew nuts.
Material:
1 cup of water
1 teaspoon dry rose petals
½ teaspoon honey
4 teaspoons cardamom powder (optional)
Method:
Boil the water and add rose petals to it.
Let it boil for 2-3 minutes, then turn off the gas.
Sieve it in a cup and drink honey and cardamom powder.
Material:
1 liter milk
½ cup of rice (soaked)
4 cup rose petals
½ cup sugar
1 teaspoon rose water
4 teaspoons cardamom powder
To decorate almonds
Method:
Boil the milk on low heat and add rice to it and cook.
When the rice is cooked well, add sugar and rose petals.
Cook 5 more minutes, then add rose water and cardamom.
Turn off the gas and serve the kheer and serve.
Material:
1 ½ cup maida
1 ½ teaspoon baking powder
4 teaspoon baking soda
4 teaspoons salt
½ cup butter (butter) or ⅓ cup oil
4 cups ground sugar
1 cup milk
1 teaspoon rose water
4 cup rose petals (fresh or dry)
1 teaspoon vanilla essence
1 teaspoon vinegar or ½ cup yogurt
To decorate:
Rose petals
Chocolate shaving (optional)
Whipped cream
Method:
Preheat the oven at 180 ° C.
Mix flour, baking powder, baking soda and salt in a bowl and filter it.
In the second bowl, beat butter and sugar lightly and whisk until it swells.
Add milk, rose water, vanilla essence and vinegar (or curd) and mix well.
Now mix the dry material slowly into the wet mixture and prepare a smooth batter.
Finally add rose petals and mix with light hands.
Baking:
Add a little butter to the cake mold and add the batter.
Bake in the preheat oven for 30-35 minutes or until the toothpick is cleaned.
Let the cake cool down after baked.
Coat the cake with a whipped cream.
Add rose petals and chocolate shavings over above.
Allow it to be set in the fridge for 15-20 minutes and then serve.
