Cinema

A cabbage

Two onions

Turmeric powder

chilli powder

Coriander powder

Amchur a spoon

Salt taste

Fresh coconut

Half cup of rice flour

Finely chopped coriander leaves

Semolina

Cabbage pakoras making recipe

-First of all, cut the cabbage into fine long lach.

-Mix finely chopped onion in the same way.

Now prepare a tasty dry spice for the pakoras. To make this spice, take fresh worn coconut in a grinder jar.

-Add turmeric powder, red chili powder, coriander powder and a lime without a lemon tamarind. Make a fine powder of all these things and prepare it.

-Now add this spice to the chopped cabbage and mix well.

-Add rice flour and finely chopped green coriander in the evening.

-Add salt in as many pastes and make a cut -flat cutlet.

Heat the oil in the pudding and take out the semolina in a plate. Wrap the prepared cutlets in semolina and then fry it in hot oil.

-It is tasty crispy cabbage pakoras.