Egg dishes are not only healthy but also looks great in taste. From breakfast to lunch, egg is a great option. Usually egg bhurji, omelette, egg paratha and egg curry are made, but if you want to try something new and healthy, make this special recipe of cabbage and eggs. This instant is ready and its taste is so wonderful that once you eat it, I will feel like making it again and again.

Cabbage Egg Fry required ingredients

• Eggs - 3
• Onion - 2 (finely chopped)
• Tomato - 1 (finely chopped)
• Cabbage - 1 cup (finely chopped)
• Green chilly - 2 (finely chopped)
• Cumin - 1 tbsp
• chilli powder - 1 tbsp
• Coriander powder - ½ tsp
• Garam masala - ½ tsp
• Salt - As per taste
• Oil - 3 tablespoons
• Green coriander - For garnishing

Cabbage egg fry recipe

1. Fry oil and spices
   • First heat three tablespoons of oil in a pan.
   • Add cumin seeds and fry it lightly.
   • Then add finely chopped green chillies and onions and fry till it becomes pink.
2. Cook vegetables
   • When the onion turns light pink, add finely chopped cabbage.
   • Cook it for three to four minutes so that it becomes slightly soft.
   • Now add tomatoes and cook till it becomes light soft.
3. Mix spices
   • After the vegetables are soft, reduce the flame of gas.
   • Add turmeric, red chili powder, coriander powder, salt and garam masala and mix well.
   • Fry the spices for 1-2 minutes so that their rawness is over.
4. Mix eggs
   • Heat a little oil in a separate pan and pour eggs to it.
   • Cook the eggs like a bhurji while stirring well.
   • When the eggs are cooked well, add them to a mixture with cabbage.
   • Let both cook for 1-2 minutes.
5. Serve
   • Turn off the gas and garnish by adding finely chopped coriander over it.
   • Serve it with hot bread, paratha or bread.

You will definitely like this healthy and tasty dish made of cabbage and eggs.