Matar dhokla recipe: Dhokla is a famous Gujarati dish, but it is liked in every house. Its taste is very wonderful and it is light in food. But have you ever made a pea dhokla? If not, today we will tell you its delicious recipe.
This dhokla made of fresh green peas in winter is very healthy and tasty. Before the cold is over, try this recipe. So let's know the easy and instant recipe to make it.
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Material (Matar dhokla recipe)
- Fresh peas – 1 cup
- Semolina (rava) – 1 cup
- Besan – 1/2 cup
- Curd – 1/2 cup
- Turmeric – 1/2 teaspoon
- Ginger paste – 1 teaspoon
- Green Chilli-1-2 (chopped)
- Baking Soda – 1/2 teaspoon
- salt to taste
- Water – 1/2 cup (to make batter)
- Fresh green coriander – to decorate
- Oil – for tempering
- Rye and curry leaves – for tempering
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Method (Matar dhokla recipe)
- First of all, wash and boil fresh peas well. Then mash them well so that the batter of Dhokla becomes soft and smooth.
- Add semolina, gram flour, curd, turmeric, ginger paste, green chillies, and boiled peas in a large pot. Now prepare a thick and soft batter by adding some water to it.
- Add baking soda and salt to the batter and mix well. Baking soda will make Dhokla a lighter and spongy.
- Heat water in a steamer or large pot. To make Dhokla, apply a little oil in a plate and apply it. Now spread the prepared batter in a plate and spread it evenly.
- Place the plate in a steamer and steam the dhokla for 15-20 minutes. When Dhokla looks soft and bloated, understand that it is ready.
- Heat a little oil in a small pan, add mustard seeds and curry leaves and prepare the tempering. Pour this tempering on the steam dhokla.
- Cut the pea dhokla into small pieces, garnish by adding fresh green coriander and serve hot.
