Kachhe kele ka paratha : Parathas have morning breakfast in every Indian homes. Whether it is simple paratha, cabbage or potato. They are tasty to eat and the stomach is also filled well. But have you ever eaten raw banana parathas? These can be a delicious and healthy option. Their taste is fantastic and they are rich in nutrients. Today we will tell you an easy and delicious recipe for making raw banana parathas.
Samgri (kachhe kele ka paratha)
Raw – 3
Wheat flour – 1 cup
Cumin (fennel) powder – 1 tsp
Green chili paste – 1/2 teaspoon
Turmeric Powder – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Ginger paste – 1/2 teaspoon
Amchur powder – 1/2 teaspoon
salt to taste
Ghee or oil – 1/2 teaspoon
Water – to knead the dough
Method
- First, peel and boil the raw banana. After boiling for 4-5 minutes, bananas will become soft. Then mash them well.
- Add wheat flour in a vessel and add bananas, cumin powder, green chillies, turmeric powder, red chili powder, ginger paste and salt and mix well. Knead the dough by adding water as per the need. The dough should be soft and soft.
- Make small dough dough dough dough and roll them with a cylinder and prepare the paratha. If you want, you can use dried flour, so that the parathas do not stick.
- Heat the griddle and put a little ghee or oil on it and bake the paratha well on both sides until they turn light brown and become crisp. Serve hot.
