Rich in vitamins A and C, spinach chips are surprisingly luxurious and delicious salty snacks. This green leafy vegetable can easily fill instead of potato chips and is very healthy for you as breakfast.

1 bunch washed and dried spinach

1/2 bunch washed and dried kail

2 drops sea salt

Step 1

Preheat the oven at 300 degrees Fahrenheit. Cut and separate the inner ribs from each bail leaf, then tear the spinach leaves into pieces of the same size.

Step 2

Wash the pieces and dry it well, then place them in a large ziplock bag or bowl to keep them fresh.

step 3

Add half the olive oil, seal the bag and squeeze, distribute the oil evenly on the pieces of cael. Add the rest of the olive oil and squeeze the bag further until all the pieces of the black are equally coated with the oil and do not get a little 'massage'.

step 4

Sprinkle vinegar on the leaves, then seal the bag again and shake the vinegar to spread over the entire leaf.

Step 5

Arrange the spinach leaves in a layer on the baking sheet, then fry them until they are almost crunchy, about 35 minutes. Check every 10 minutes and overturn the pieces when needed.

Step 6

When the chips are cooked as per your choice, sprinkle them