Indulge in the cozy and festive flavors of Peppermint White Hot Chocolate—a rich, creamy, and decadent winter treat! Made with smooth white chocolate, velvety milk, and a hint of refreshing peppermint, this delightful drink is perfect for chilly evenings, holiday gatherings, or whenever you need a comforting cup of warmth. Topped with whipped cream and crushed candy canes, this homemade recipe is a must-try for any hot chocolate lover!

Ingredients

2 cups whole milk
1 cup heavy cream
8 ounces white chocolate, chopped
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Whipped cream (optional)
Crushed candy canes (optional)

Preparation Time:

Approximately 10 minutes

Method

- In a saucepan over medium heat, combine the whole milk and heavy cream. Heat until it reaches a gentle simmer.

- Reduce the heat to low and add the chopped white chocolate into the warm milk and cream mixture. Stir continuously until the chocolate melts completely.

- Once the chocolate is fully melted, add the vanilla extract and peppermint extract to the mixture. Stir well to incorporate the flavors.

- Pour the Peppermint White Hot Chocolate into mugs. Top it off with whipped cream and a sprinkle of crushed candy canes for an extra festive touch, if desired.