Looking for a protein-packed, creamy, and delicious meal that’s also healthy? This Healthy Egg Salad Recipe is the perfect blend of nutrition and flavor! Made with simple, wholesome ingredients, this recipe offers a lighter take on the classic egg salad without compromising on taste. Whether you enjoy it in a sandwich, as a salad topping, or on whole-grain crackers, this nutritious dish is quick, easy, and perfect for meal prep.

Ingredients

Hard-boiled eggs: 6 large
Greek yogurt: 1/4 cup
Dijon mustard: 1 tablespoon
Lemon juice: 1 tablespoon
Chopped celery: 1/4 cup
Chopped red onion: 2 tablespoons
Fresh dill: 1 tablespoon (optional)
Salt and pepper: To taste
Lettuce leaves: For serving

Method

- Place the eggs in a saucepan and cover them with water.

- Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes.

- Once done, transfer the eggs to an ice water bath to cool. Peel and chop them coarsely.

- In a mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.

- Add the chopped eggs, celery, red onion, and fresh dill (if using) to the dressing.

- Gently fold all the ingredients together until they are evenly coated with the dressing.

- Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.

- When ready to serve, scoop the egg salad onto lettuce leaves for a refreshing and healthy presentation.

Why This Egg Salad?

Protein-Packed: Eggs are a fantastic source of high-quality protein, essential for muscle repair and growth.

Healthy Fats: The eggs' yolks provide healthy fats and essential nutrients like vitamin D, essential for bone health.

Low-Calorie: Using Greek yogurt instead of mayonnaise cuts down on calories while still giving the salad a creamy texture.

Nutrient-Rich: Celery adds crunch and is low in calories, while red onion brings a tangy bite and antioxidants to the mix.

Versatile: Enjoy this egg salad on its own, in a sandwich, or as a topping for crackers or whole-grain bread.