Craving crispy, golden-brown potato wedges just like your favorite restaurant? These Restaurant-Style Baked Potato Wedges deliver the perfect crunch on the outside while staying soft and fluffy inside. Seasoned with aromatic spices and baked to crispy perfection, this easy-to-make recipe is a healthier alternative to deep-fried wedges. Serve them as a delicious side dish, snack, or appetizer with your favorite dips for an irresistible treat!
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Preparation Time:
15 minutes (plus additional time for soaking)
Method
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the perfect crispiness on the outside while keeping the insides tender.
- Scrub the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture. Cut the potatoes into wedges. To enhance the crispiness, soak the wedges in cold water for about 10 minutes. This helps remove excess starch.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Place the wedges in a large bowl. Drizzle olive oil over the wedges, ensuring they are well-coated. Add garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper. Toss the wedges until evenly coated with the seasonings.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned potato wedges in a single layer, making sure they are not overcrowded. This allows them to crisp up evenly.
- Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the wedges are golden brown and crispy. Flip the wedges halfway through the baking time to ensure even cooking.
- Once the potato wedges are out of the oven, garnish them with fresh parsley if desired. Serve them hot with your favorite dipping sauce, such as ketchup, aioli, or a spicy mayo.
