If you’re looking for a wholesome yet light dinner option, this Chicken in Mushroom Sauce is the perfect choice. Tender, juicy chicken breasts are cooked to perfection and smothered in a creamy, flavorful mushroom sauce that’s rich in taste but light on calories. This dish is easy to prepare, making it ideal for a quick weeknight meal while still feeling indulgent. Whether paired with a side of steamed vegetables, a fresh salad, or whole-grain rice, this recipe ensures a satisfying and nourishing dinner.

Ingredients

For the Chicken:

500g boneless, skinless chicken breasts/thighs, cut into pieces
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder

For the Mushroom Sauce:

200g mushrooms, sliced
2 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Method

For the Chicken:

- Season the chicken pieces with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned chicken and cook until golden brown on all sides and cooked through.
- Remove the chicken from the skillet and set aside.

For the Mushroom Sauce:

- In the same skillet, add butter and sliced mushrooms. Sauté until the mushrooms are browned.
- Add minced garlic and cook for another minute.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and gather flavorful bits.
- Reduce the heat to medium, add heavy cream, and stir well.
- Season with dried thyme, salt, and pepper. Allow the sauce to simmer and thicken.
- Return the cooked chicken to the skillet, coating it in the mushroom sauce.
- Simmer for an additional 5-7 minutes, letting the flavors meld.

Serving:

Transfer the Chicken in Mushroom Sauce to a serving dish, garnish with fresh parsley, and serve hot. This dish pairs wonderfully with steamed rice, pasta, or crusty bread.