Increased uric acid leads to problems like joint pain, swelling and arthritis. But do you know that the combination of aloe vera and celery can be very effective in controlling uric acid? Both these Ayurvedic elements not only help to get out toxins out of the body, but also relieves swelling and pain. Let's know the benefits of aloe vera and celery and how to use them properly!

How do Aloe vera and celery do amazing?

Helpful to reduce uric acid -The anti-inflammatory properties present in aloe vera help control the level of uric acid in the body, while celery is effective in improving digestion and removing toxins.

Swelling and relief from joint pain – Celery contains an element called thiamol, which reduces the pain caused by arthritis and uric acid. At the same time, aloe vera is helpful in reducing inflammation and strengthening bones.

Kidney detoxes – Increased uric acid can affect kidney. Aloe vera and celery help to clean the kidney and remove toxins.

Corrects digestion – One reason for increasing uric acid can also be poor digestion. Celery strengthens the digestive system by removing acidity and gas.

How to consume?

Aloe vera-azwine drink:
1 Soak the spoonful of celery overnight and sieve it in the morning.
Add 2-3 teaspoons of aloe vera juice to it and drink on an empty stomach.

Celery and aloe vera powder:
Grind dry celery and make powder.
Take half a teaspoon of powder daily with one teaspoon of aloe vera juice.

Who should not consume?

Pregnant women and people with low blood pressure should not consume too much aloe vera.
If you have any kind of allergy, consult a doctor first.

If you are troubled by uric acid, this desi recipe of aloe vera and celery can provide you relief. Include it in your diet and get rid of joint pain!