Pistachio-almond biscuits recipe:�Almonds and pistachios have two magnificent dry fruits. Their consumption is beneficial in every way. Today we will give you information about the recipe of pistachio-almond biscuits made by mixing these two. Their taste is so delicious that they do not fill their minds. They can be eaten with tea or coffee. They are prepared without eggs, so everyone can enjoy them. Apart from this, they are prepared with flour instead of maida. In such a situation, they become even more nutritious. You can make plenty of biscuits at once and then store them in airtight container for a few weeks.

Ingredients

2 cup wheat flour

2 cup rava

2 cup oats flour

2 teaspoons cardamom powder

1 cup jaggery

7-10 tablespoons ghee

10-15 tablespoons milk

4 cups chopped almonds and pistachios

2 teaspoons baking powder

�विधि (Recipe)

To make it, first boil jaggery, ghee and milk in a pan so that jaggery melts.

Then take wheat flour, rava and oats flour in a vessel.

Then add cardamom powder, finely chopped almonds and pistachios, baking powder.

– Add jaggery solution to it and mix well.

Now apply ghee on the hands and take small pieces of this mixture and then make it round.

– Make it flattened and then give a shape with light hands.

Now laying butter paper on a tray and place all the biscuits on it.

– Now bake the biscuits in a pre -heated oven for 20 minutes at 180 ° C.

When cooled, fill it in an air tight jar so that it remains.