Palak uttapam recipe: Feeding healthy things to children sometimes becomes a challenge, but if the same healthy things are served in a delicious way, then children can eat them happily. Spinach Uttapam is a great option, which will give children the benefits of spinach as well as delicious.
This not only retains all the nutrients of spinach, but it is also a mild and nutritious option for children's breakfast. Today we will tell you the method of making spinach uttapam, which looks very tasty.
Also read this: singhare atte ka halwa recipe: Apply Bholenath on Mahashivratri, enjoy the halwa made of water chestnut flour, see the recipe here…
Material (Palak uttapam recipe)
- Semolina – 1 cup
- Spinach – 1/2 cup (finely chopped)
- Curd – 1/2 cup
- Water – 1/4 cup
- Baking soda – 1 tsp
- Salt – 1/2 teaspoon
- Green Coriander – 1 tsp
- Rye – 1/2 teaspoon
- Cumin – 1/2 teaspoon
- Ginger – 1/2 teaspoon (grated)
- Oil – 1/2 teaspoon
- Turmeric – 1/4 teaspoon (optional)
Also read this: Sabudana Dosa Recipe: Make a crispy dosa of sago for fruit in Mahashivratri fast, see recipe here…
Method (Palak uttapam recipe)
- Add semolina, curd and water to a vessel and mix well. Now leave it for 10-15 minutes so that the semolina swells well. If the batter looks slightly thick, you can add some more water.
- Now add finely chopped spinach, coriander, turmeric (optional), ginger and salt to this batter and mix well.
- Heat a griddle or non-stick griddle and add some oil to it. When the oil is hot, add mustard seeds and cumin seeds and let it fall. Then put this tempering in the batter and mix well.
- Now put some oil on the pan and spread the mixture in small parts. Cover it and let it cook on low flame for 2-3 minutes. Then turn over and cook till it becomes light golden from the other side.
Spinach uttapam is ready. Serve hot with sauce or sauce.
