Today we have brought for you a very easy recipe for Bundi ladoos. Bundi laddus are very popular. You must have eaten Bundi laddus many times after buying from the market, why not prepare them with hygiene at home this time… So what to think, let's start …

Recipe for Bundi Laddu:

Material:

1. Besan – 2 cups
2. Sugar – 1 ½ cup (as per taste)
3. Water – 1 cup (to make boondi)
4. Ghee – 1 ½ cup (to fry boondi)
5. Cardamom Powder – ½ tsp
6. Saffron-5-6 threads (optional)
7. Drought nuts (almonds, cashews, pistachios) – ½ cup (chopped)
8. Colored syrup (optional)
9. A pinch of salt

Method:

1. To make Bundi:

   • First of all add gram flour and salt in a large pot. Gently add water to it and make a thick and soft solution.
   • Add cardamom powder and saffron to the solution, then mix well.
   • Heat ghee in a pan. Now use a special spoon of a Jhari (Jhal) or Bundi to make Bundi.
   • Put a little gram flour solution in the jahari and let it filter in ghee. Bundi will be fried in round shape.
   • When Bundi becomes golden and crispy, take it out and keep it in a plate. Make a boondi in the same way with the rest of the solution.

2. To make sugar syrup:

   • Add sugar and water to a small pan. Leave it to boil and cook till the sugar dissolves.
   • When the syrup becomes slightly thick (a wire syrup), turn off the gas.
   • Add a little cardamom powder to the syrup and mix.

3. Laddus making process:

   • Press the fried boondi lightly and add prepared syrup to it. Mix this mixture well.
   • Now add chopped dry fruits and then mix all the things well.
   • When the boondi becomes a little cold and soaked in the syrup, then make it in the shape of laddus with your hands.
   • Make all boondi laddus.

4. To serve:

   • Serve these laddus after cooling. You can eat them even after an hour, they are very tasty.

Tip: Place laddus in airtight container to maintain freshness for a long time.