How To Store Matar: It cannot happen to the winter season and not pea vegetables. Green peas are a vegetable that is made and eaten by mixing with everything. Then whether it is pea paneer, potato pea vegetable, casserole, chest is made by mixing peas in everything. Let me tell you, whatever is in the pea, enhances the taste of it. But you all know that green peas do not get full season. In such a situation, women use frozen peas.

Frozen peas fulfill its deficiency, but talk about the test, then its test is different compared to fresh peas. If you do not want to eat frozen peas with packets. So there are some easy ways so that you can store the peas found in winter for a year. Today we are telling you the most simple and best way to store peas. This will keep the peas absolutely green, sweet and fresh. Let's know how.

These tips adopted to store green peas:

1. To store green peas, first peel the green peas and keep it in a vessel.
2. Now separate the good, big and thick grains from the peas to store.
3. If you want to do peas, then buy only peas of soft and good quality.
4. Wash the pea grains thoroughly with water 2 times and remove it from the water and keep it aside.
5. Now keep water boiling in a vessel. Keep in mind that the water should be so much that the peas can drown in it.
6. When the water boils, add 2 teaspoons of sugar to it.
7. Put peas in boiling water.
8. Then let them stay in water for 2 minutes.
9. After 2 minutes turn off the gas and put the peas in a sieve and remove the water.
10. Take ice water or very cold water in another vessel.
11. Put boiled peas in cold water.
12. If the peas are cold, then put extra water in a sieve again.
13. Spread these grains on a thick cloth for a while.
14. When the water dries completely, keep the pea grains in a zip lock polythene or air tight box and keep it in the freezer.

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15. In this way your peas will be completely green and you can use these peas grains throughout the year.