Mahashivratri 2025: This year the festival of Mahashivaratri is being celebrated on 26 February. This day is dedicated to Lord Bholenath. On this day, there is a crowd of devotees in Shiva temples since morning. Everyone is immersed in Shiva devotion and performs worship, fast etc. Apart from this, special offerings are also made along with worship of Lord Shiva on the occasion of Mahashivaratri. In which cold has special significance. On the occasion of this special festival, there is also a tradition to offer cold to Lord Shiva. Drinking it makes a feeling of coolness and energy.
If you also want to welcome your guests on the occasion of Shivaratri in a special way, then in this article, we are going to tell you two types of cold recipes. You can easily make them at home. The taste of these delicious cold will make everyone happy. Let's quickly note its recipe.
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Method of making daily cold
Required material
- Milk - 1 liter cool
- Almonds-(15-20 soaked)
- Cashew-(15-20 soaked)
- Chironji - 1 tbsp
- Magaj - Half bowl (soaked)
- Poppy - 1 tbsp
- Fennel - 1 tbsp
- Cardamom Powder - 1 teaspoon
- Black Pepper-10-12
- Rose petals - 2 tablespoons (dry)
- Sugar - 2 tablespoons
- Chopped dry fruits (for decoration)
Recipe
- For this, first you have to soak all dry fruits in water for about 1-2 hours.
- Now take out all these things from the water and add rose petals and sugar to it.
- Then grind it well in a mixer jar or oakhal-melon and make a paste.
- Take out the prepared paste in a bowl.
- After this, put two spoons of this paste in a large pot.
- Add cold milk and cardamom powder and mix well.
- Keep it in the fridge for a while to cool down.
- Now put the cold in a glass and serve by decorating with rose petals and dry fruits.
Method of making paan cold
Material
- Milk - 1 liter
- Small Cardamom-2-4
- Fennel - 1 teaspoon
- Black Pepper-8-10
- Cashew-
- Almond-
- Pistachio-
- Magaj- 1 bowl- (wet watermelon seeds)
- poppy seeds-
- Saffron-
- Betel leaves-3-4 (fresh)
- Sugar - 2 tablespoons
- Chopped dry fruits (for decoration)
Recipe
- First of all, soak almonds, poppy, black pepper and all dry fruits in water for 3-4 hours.
- After this, take water, add sugar, betel leaves and fennel to it and grind it well.
- Soak saffron in a bowl in milk and keep it aside.
- When all the ingredients are grinded well, take it out in a big jar.
- Now put this paste and dissolved saffron in the mixer jar as per your requirement and add cold milk and grind it.
- Your paan cold is ready. Allow it to cool in the fridge for a while and then put it in the glass.
- Finally serve by decorating with saffron and dry fruits.
