Everyone definitely likes to eat Makhana. That's why some people use it as a snack as well as in food. Makhanas are not only tasty to eat, but are also healthy. If you also want to eat something healthy, then follow our recipe. We will teach you how to make Makhana Kofta Curry. It is very easy to make, you just have to follow our correct recipe.

Let us tell you that Makhana Kofta Curry is a dish which is light, creamy and full of spices. It can be served with roti, paratha or rice. But at this time Mahashivratri is going on and during this time some people may not be eating garlic and onion. If you are also cooking without onion or garlic, then let us know its easy recipe in this article, which you can prepare for dinner.

Makhana Kofta Gravy Recipe

• First of all collect the ingredients mentioned above. Then lightly roast the makhana and grind it coarsely. Then mash the boiled potatoes.
• Add arrowroot flour, green chillies, cumin seeds, rock salt and garam masala and knead the dough. Now add this mixture and make small koftas.
• Now fry it on low flame till it turns golden. Then heat oil or ghee in a pan, add cumin seeds to it. Make tomato puree.
• Now add tomato puree, turmeric, coriander powder, red chili powder and fry the spices well.
• When the tomato mixture is cooked, add curd to it and mix well. Add roasted makhana powder to it and add 1 cup water and let it cook on low flame for 5-7 minutes.
• When the gravy thickens, add cream or cashew paste and garam masala and mix. Now add fried koftas and cashew paste to the prepared gravy.
• Cook well after adding water. When it is cooked, add garam masala to it and serve it by adding green coriander.

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