Mahashivratri 2025Tomorrow Mahashivaratri Mahaparva is being celebrated all over the country. Sanatan Dharma Mahashivratri festival has special significance. Let us tell you that along with worshiping Lord Shiva on the day of Mahashivaratri, devotees also fast.

In such a situation, you can eat a nutritious sago kheer and eat it. Sago kheer is very tasty and it is specially eaten on Navratri fast. Sago kheer is rich in nutrition and it does not take much time to make it. Let's know about its easy recipe.

Material for making sago kheer

Sago – 1 cup
Milk – 4 cups
Sugar – ½ cup (as per taste)
Cardamom Powder – ½ teaspoon
Ghee – 1 teaspoon
Sliced ​​fruits (cashews, almonds, pistachios)-2-3 tablespoons
Raisins – 1 tablespoon (optional)

How to make sago kheer

First wash the sago thoroughly and soak it in water for 1-2 hours. Sago should be completely flourished.

Now put 4 cups of milk in a pan and keep it on medium flame to boil.

When the milk starts boiling, then add soaked sago and mix it well. Allow the sago to cook in milk. You have to keep running it again and again, so that it does not look in milk.

When the sago is cooked well and the kheer becomes thick, add sugar to it and also add ghee. Now mix it well. Cook the sugar until it dissolves completely.

Now add cardamom powder to the kheer and mix well. When the kheer is ready, while serving it, add cashews, almonds, and raisins and decorate it. Sabudana Kheer is ready! It can be served in both hot or cold ways.

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Let me tell you, sago is considered very beneficial for health. Often people eat many types of dishes through sago during fasting. There is a diet rich in nutrients. It has plenty of fiber, iron, potassium, calcium and anti -oxidant properties, which are very beneficial for health.