For all you foodies out there with a hankering for something utterly delicious that won't leave you slaving away in the kitchen, this creamy garlic pasta is your saviour.
Whipped up in less than half an hour, this dish is a godsend for those in need of a speedy feast that's bursting with the opulent flavours of garlic butter seamlessly blended with the sumptuousness of double cream.
It's a cinch to whip up and adds a lavish twist to your weekday meal lineup, all without draining your wallet.
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Good Food has taken to the internet to share this divine creation, stating: "This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard."
Stick to the spiel, and you'll be dishing out servings for four in a flash five minutes prep and just 20 minutes till you're tucking in, reports .
Ingredients:
Method:
Cook 300g of tagliatelle or any long pasta as per packet instructions. Melt 20g of salted butter in a large pan on medium heat until it foams.
Throw in six finely chopped garlic cloves and give it about 25 twists of black pepper. Let them mingle and go golden for around 4-5 minutes until you're swooning over the smell.
Start by adding the flour to your pan, stirring it in until you've got a smooth paste. Let it cook for a minute or two, then slowly whisk in the chicken stock, making sure it blends into a glossy sauce.
Next, stir in the heavy cream and most of the parmesan cheese. Keep stirring until everything is fully melted and well combined. Give the sauce a taste and tweak the seasoning as needed.
Now, it's time to add the cooked pasta to the pan, along with a good glug of the pasta cooking water. Mix it all up, adding more cooking water if needed, until the sauce is luxuriously creamy.
To serve, divvy up the pasta and sauce between four bowls, then sprinkle over the remaining parmesan cheese and chopped parsley.
