Many people like eating chapatis at dinner. People want a delicious dinner after a day-long run. Food should also be tasty and balanced. If the bread is hot and soft at dinner, then the hunger increases on its own. Usually, a person eats three to four rotis. On the other hand, if the bread is hot and soft, then one or two breadseats.
Making good bread is nothing short of learning an art. Even in Indian homes, until his bread becomes round and soft, he is not considered a good cook. There is no doubt that there is a special place for soft breadonn the food plate. No matter how delicious the lentils, and vegetables are, if the bread is dry then the whole fun is over. In such a situation, today we are sharing some tips to make soft bread with you. With its help, your bread will remain soft for many hours…

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Cooking experts say that if you follow some tips ranging from kneading dough to cooking, then you can make them very soft. Most people make chapatis with any wheat flour found in the market. However, to make these chapatis soft, you have to use pure wheat flour. You have to buy wheat and grind it in the mill. If this is not possible, it is better to buy a packet of branded wheat flour from the market.

Some suggestions for making soft chapatis are as follows:

To make the chapatis soft, first take a paste of a ripe banana in a bowl and knead it by putting it in the dough. Let me tell you, by adding a paste of a ripe banana to the dough, the chapati becomes very soft.

While kneading the dough for chapati, add water to a little.

The dough does not become soft by adding more water at a time.

Now when the dough is kneaded well, cover it with a wet cloth and leave it for 10 minutes.

Before making chapati, knead the dough again and add some oil to it.

Mix the dough again well and make small tablets.

Now sprinkle a little dry dough on the chapati board, place the dough tablets one by one and prepare a triangular piece using the chapati cylinder.

For this, apply some oil around the dough ball and bend it in the middle. With the help of a cylinder, sprinkle some oil on it too. Fold the triangle in size from all sides.

Now you have to place this triangular piece of flour on the chapati board and take it.

You have to roll the chapatis in moderate shape, not thin or thick.

Place the prepared chapati on the hot pan and leave it for half a minute.

Now turn the chapati aside and add some oil. Then you have to cook by applying oil on the edges.

You will have to lose the heat and cook it completely while rotating the chapatis. This will make the chapati soft.

It is important to keep in mind that cooking on low flame will make the chapatis dry and tightened.

If you follow these suggestions while making chapati, then they will be very soft, no matter how many hours you leave them.

You can serve these chapatis with any carnivorous or vegetarian side dish.

If you like these tips, then definitely try them at home.