Holi 2025: The festival of Holi, a symbol of the victory of good over evil, is one of the major festivals of Hindus. Which is celebrated every year on the full moon date of Phalgun month. This time the festival of Holi will be celebrated on 14 March 2025 across the country. As you all know, many types of dishes are made in food on the festival of Holi.

In such a situation, if you want to make something special, then you can make moong dal magodas. Moong dal magodes look very tasty to eat. Moong dal pakoras are a good option for those who take care of the diet. Let's know the recipe for making moong dal to make mong dal.

Material for making moong dal magodes

200 grams of moong dal
1-2 pinch asafetida
3-4 chopped green chillies
1 inch piece of chopped ginger
Half a small chopped green coriander
Half a bowl green or plain chopped onion
1/4 spoon red chili
1 spoon coriander powder
Taste salt
Oil for frying

Method of making moong dal magodes

1- First of all, soak green peel lentils in water for 4-5 hours.
2- If the lentils are peeled, then mash it with your hand and separate the peels.
3- Now grind this dal with a mixer without water. Keep in mind that you have to pour at least water in the lentils.
4- Grind the dal 1-2 teaspoons of water and grind it a little thick.
5- Now put the lentils in a big vessel and mix all the spices and fat the lentils well.
6- Now heat the oil in a wide pan and add 8-10 magos to it.
7- When Magauda turns brown, take it out in a plate.
8- Now make all the Magodas in this way and prepare it.
9- Serve hot hot moong dal magoda with green coriander chutney. Feed the guests who come home and eat yourself.

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