The mutton kebabs that bring a straight, fierce kebabs from the beautiful earth of Kashmir, are often served with tomato-curd gravy. However, they can also be served with the dip. This side dish recipe is a rich chain of tastes that will fill your heart with love for Kashmiri Wajwan. These furious kebabs taste to remember and remember for several days until their memory attracts them to cook them again! With the taste of a mixture of ginger, garlic and spices, you can eat this kebab recipe for lunch or dinner. It can also be eaten as a breakfast with a cup of garam masala tea in the evening. You can serve this delicious carnivorous recipe on occasions like kitty parties, buffet and pot luck to attract your guests with your amazing cook skills. A Kashmiri household dish, Lahbi Kebab will also be a favorite of your home! Spicy and juicy mutton kebabs, with a soft texture, will fascinate you. Adopt this easy Lehabi Kebab recipe and enjoy it!

1 kilogram made lamb made

2 teaspoon ginger paste

5 mint leaves

1 teaspoon nutmeg powder

2 teaspoon garlic paste

Refined oil as required

2 teaspoons garam masala powder

4 teaspoons chili powder

2 eggs

2 onions

Salt

Step 1 Wash and filter the mince

To make this main dish recipe, wash and sieve the lamb made under the flowing water. Keep the mince in a sieve to completely drain the water.

Step 2 Create Kebab Mix

Take a grinder and add garlic and ginger paste, nutmeg powder, 1 finely chopped onion, garam masala powder, salt, eggs, chili powder, add minced lamb made with chilli powder and grind it and make thick and thick paste. This paste is your kebab mixture.

Step 3 Give it a kebab shape

Next, add 1 finely chopped onion and chopped mint leaves to the kebab mixture. Remove a lemon -shaped ball from a mixture of kebabs and flatten it with your hands and shape the round flat disk.

Step 4 Fry the kebabs and serve hot

Now, place a non-stick pan on a medium flame and add oil to it. When the oil is hot enough, add kebabs to it and fry them till they become crisp. When it is cooked, take out the kebabs in a plate covered with tissue paper so that the excess oil comes out. Serve hot with mint sauce or tomato ketchup and enjoy it!