Rajma Kofta Recipe:Rajma's vegetable is made in our homes, but today we have brought something special for you. Yes, we are talking about Rajma Kofta, who is wonderful in taste and very funny in food.

It is a North Indian cuisine that is now eaten with great fervor all over India. This dish, which is prepared in a thick gravy of milk and poppy seeds, will make your daily meal special.

Whether it is paratha, rice or casserole, Rajma Kofta suits everything. So if you also want to try something new and spicy, then this recipe is for you.

The special thing is that it is very easy to make and it can be prepared only with the spices present in your kitchen. Let us know what we need to make this delicious dish and how to make it.

Main material

• 1 cup boiled Rajma
• 2 boiled potatoes
• 2 tablespoon gram flour
• 1 onion (finely chopped)
• 2 green chillies (finely chopped)
• 1 tsp ginger-garlic paste
• ½ tsp hot spice
• ½ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• Salt taste
• Frying oil
• 2 tomatoes (puree made)
• 1 onion (finely chopped)
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp red chili powder
• ½ tsp hot spice
• 2 tablespoons yogurt
• 2 tablespoon cashew paste
• Easy way to make 1 tsp Kasuri Methirajma Kofta

Prepare koftas

Rajma first starts making Kofta with Kofas. For this, boil the Rajma soaked overnight in the morning. It will be enough to boil it for about 10-15 minutes.

Allow the boiled Rajma to cool down and then put it in the mixer and make a fine paste. Now add poppy paste, half a teaspoon turmeric, a little salt and gram flour and mix well.

Knead this mixture so that it becomes soft and smooth. Now make small round koftas and fry them in hot oil in a pan till it turns golden. After frying, take them out in a plate.

Make gravy

Now it is the turn to make delicious gravy. Remove the rest leaving a little oil in the same pan. Add cumin and bay leaves to it and apply tempering.

When the tempering starts, add ground onion, tomato and ginger-garlic paste to it. Fry it on medium heat for 3-4 minutes, until the spices start releasing oil.

Now add turmeric, coriander, chili powder and rajma masala and mix well. After frying the spices for 2-3 minutes, add cream and mix. You can add a little water to thicken the gravy.

Put and serve

After the gravy is ready, put the fried koftas in it. Check salt for taste and cook it on low flame until 2-3 boils. After this, turn off the gas.

Your wonderful Rajma Kofta is ready. Serve hot by decorating it with green coriander. You can also make it in a party, guests will definitely like its taste.