Food Recipe:South Indian food is known for its special taste and if you are bored or bored by eating dal-rice idli or dosa, then the utterance of semolina can be a good option. It is very easy to make and it is tasty as well as healthy.

You can enhance its taste by adding your favorite vegetables and make it healthy. Let's know about the easy recipe to make it.

• Ingredients to make semolina uttapam1 cup swollen
  ½ cup yogurt
  ½ cup of water
  Capsicum
  Onion
  Tomato
  Green chilly
  Green coriander
  Salt taste
  black pepper
  chilli powder
  Turmeric
  Cumin
  Cooking oil

Method of making semolina uttapam-

• To make the uttapam of semolina, first of all, mix semolina, curd and water in a bowl and cover it for 10 minutes, so that the semolina swells.
• Add puffed finely chopped onions, tomatoes, capsicum, green chillies and green coriander.
• Now add salt, pepper, red chili, turmeric and cumin seeds and mix well.
• After this, put ino in the prepared batter and mix it lightly.
• Now heat a pan and apply a little oil on it and spread the batter and spread it in a round shape.
• Cover it on low flame and cook for 2 to 3 minutes, then turn over and roast till it becomes golden from the other side.
• Serve hot semolina uttapam with coconut chutney or tomato sauce.
• Suzy is very beneficial for the body.
• It contains plenty of fiber, protein, carbohydrates and vitamin C etc.
• Eating it helps in weight loss and prevents anemia.
• Eating regular semolina removes the weakness of the body. Semolina keeps the body healthy and also fulfills the lack of essential nutrients in the body.

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