Indians have a reputation for enjoying sweet treats. Indian mithai is adored for its flexibility in addition to its exquisite flavor. People often go to the local mithai store and eat any sweets they like. Nevertheless, nothing compares to making your favorite mithai at home. The general public believes that making sweet treats at home takes a lot of patience and time.
In Indian homes, a meal is not complete without mithai. Additionally, sweet foods are served as prasad at halls of worship and are regarded as a welcome fixture in most homes. Making them at home is not as difficult as you may believe, even if purchasing them from the Mithai store is the simplest way to indulge in sweet treats. From Kalakand to Besan laddoo, there are a number of sweet meals that are simple to prepare, particularly in less than 15 minutes.
This dish is wonderful and one of the simplest to prepare. This mithai may be made easily in 15 minutes by roasting besan and ghee together till golden brown. For extra flavor, add chopped nuts, powdered sugar, and cardamom powder. Form into little spherical balls after giving everything a good stir. In addition to their delicious flavor, they are also nutrient-dense.
A traditional mithai that is often consumed at festivals and other special events is kalakand. Fresh paneer or chhenna, sugar, and cardamom are used to make it. All you need for the 15-minute Kalakand recipe is cardamom powder, homemade chenna, and condensed milk. Combine cardamom powder, condensed milk, and homemade chenna. Stir continuously until it becomes wet and gritty. After transferring to a grease tray, let the mixture to cool. To get the true Kalakand form, cut it into square pieces.
This rapid microwave peda may be prepared in less than 15 minutes, despite the fact that there are several varieties. Simply put butter in the microwave and then mix it with milk powder and condensed milk. Stir well and reheat in the microwave. Allow the mixture to cool for five minutes once it reaches a thick consistency. Make little balls with your hand after applying ghee to your hands. Flatten the balls and garnish with pistachios or almonds for crunch.
There is hardly anybody who doesn’t like a bowl of kheer. A rich mixture of milk, sugar, and cooked rice is used to make rice kheer, also known as rice pudding, which is traditionally gradually cooked for the ideal flavor explosion. Combine the ingredients and cook until thickened. For flavor, add cardamom powder. Serve cold.
Coconut, milk, cardamom, sugar or jaggery, and sometimes almonds are the ingredients of this mithai. This is a well-liked holiday treat that tastes great and is also very addicting. Cook full-fat milk and desiccated coconut together to make this delectable treat. Stir in the sugar until it melts and the moisture is gone. Add your preferred nuts and cardamom powder. After transferring it to a pan that has been oiled, allow it to cool for three to four hours. Enjoy it after cutting it into barfi squares.
