Vattayappam is a traditional steamed rice cake recipe in Kerala, which everyone must try. This delicious recipe made from the properties of rice, coconut milk and sugar will enhance your taste. The thing to make it even more attractive is that it is made in less oil! Wattayappam is a steamed rice cake that is traditionally eaten during tea. Serve this delicious recipe with hot tea and get lost in the world of delicious tastes. This breakfast recipe is perfect during the rainy season. Serve the good of southern taste to your guests in your kitty party or Potalk. You can also take this delicious dish to work and enjoy its taste in the middle of work. This dish is a great healthy snack for your children. Creating this recipe is an easy task and hence it is perfect for all novice cooks. Create this recipe and surprise your family and friends with your different cooking skills. So try this unique recipe and step into the world of delicious tastes. 1 1/2 cup rice

1/2 teaspoon salt

2 teaspoon coconut oil

Water as required

5 green cardamom

1 1/2 cup grated coconut

1 teaspoon cumin

20 nuts

1/2 teaspoon dry yeast

Prepare 3 tbsp of sugarcag 1 rice and coconut paste

To make this unique snack recipe, first soak the rice for about 2 hours. Cook another part of rice in a separate pot. Now add soaked rice, cooked rice, grated coconut and yeast in a grinder and blend it quickly.

Prepare step 2 solution

Now, add sufficient amount of water in the grinder with sugar and salt. Grind the mixture again to prepare a thick batter. Add coconut and cardamom seeds, cumin seeds to the solution. Grind again.

Step 3 Leave the solution for 2 hours

Next, put the prepared solution in a bowl and leave it like this for about 2 hours. You will see that the solution is rising up.

Cook step 4 batter in steam and serve the cake hot

Finally, lubricate a tin pan with coconut oil and add the batter. Place it on low heat and leave for 20 minutes. Take out when cooked completely. Serve hot.