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Ramadan is a time of devotion, reflection, and togetherness. It is also a season filled with flavorsome and nourishing dishes that bring families and communities together at Iftar. One such beloved delicacy is Haleem —a rich, slow-cooked dish made with wheat, lentils, meat, and aromatic spices. Packed with protein, fiber, and energy, it is the perfect meal to replenish strength after a day of fasting.