The keto broccoli cake soup is a containntal soup recipe that is perfect for all those soup lovers who are bored with tomato soup, hot an core soup and sweatorn soup. This low carb soup is easy to make recipe and is equally delicious in food. This healthy soup recipe is prepared with fresh broccoli, cake cheese, butter, chicken broth and salt and pepper. The delicious soup is thickened with the corn starch mixture that makes it even more tasty. Now that winters are going to come, we thought that this delicious soup recipe should be shared with all of you. So, try it at home, please your loved ones with this magnificent dish. 1 cup broccoli

3 tablespoons butter

1/2 cup onion

2 cup chicken broth

Salt

1/4 cup water

170 grams cake cheese

1/4 tbsp corn starch

1/2 cup celery

2 cups whipped cream

Black pepper phase 1 as required

Wash the broccoli in flowing water and cut it into small pieces. Soak them in salt water for 5 minutes until the salt dissolves. Then take water and keep the cauliflower separate.

Step 2

Meanwhile, cut the onion, celery stalks and keep them aside. Now take a deep bottom pan and heat it on a medium flame. Put butter in the pan, add onion and celery. Sprinkle salt and pepper in the saucepan.

step 3

Cook until the onion and celery are transparent. After it is done, add broccoli flowers and cook it for 3 minutes. Broccoli flowers will slowly become bright green. Now add chicken broth and mix well with broccoli.

step 4

Now, add heavy whipped cream to the saucepan and mix well. Bring mixture to a boil. When it is cooked, reduce the heat and slowly add cake cheese. Be sure to mix it slowly while putting it in the pan.

Step 5

Now add corn starch in the water and prepare a thick mixture in a bowl. After the broccoli-chander mixture is ready, add the corn starch mixture into the pan and shake. Shake until the soup thickens. Make sure that no lumps are made.

Step 6

When the soup thickens, turn off the heat and serve hot.