Curd Storage Tips: Consumption of yogurt not only enhances the taste in the summer season, but it is also beneficial for stomach health. The curd of the market can sometimes be sour and its freshness is not confident. Therefore, yogurt at home can be a better option. But many times yogurt does not freeze properly or quickly becomes sour. Here are some suggestions, by adopting which you can collect perfect curd at home during the summer season and store it with freshness.
Use fresh and full cream milk for good yogurt. Boil the milk well and then let it cool down until it becomes lukewarm (about 37-40 ° C). Curd does not freeze in very hot milk, while very cold milk takes more time to freeze.
Put a little fresh yogurt as a starter culture to erase yogurt. Keep in mind that yogurt should be fresh and good. If the curd is already sour, it will not be a good starter and new curd can also be sour quickly.
Curd may freeze quickly during the summer season, but in too much heat it can also be sour. Keep it in a place where the temperature is stable, such as in a cool and warm corner of the kitchen. Typically, yogurt takes 6-8 hours to freeze, but it depends on weather and temperature.
After the curd, keep it covered so that the wind does not apply and it froze properly. If you do not want curd too sour, do not leave it for more than 6-8 hours.
When the curd is completely freezing, keep it in the fridge. Keeping in cold temperatures does not make curd too sour and its freshness remains. If the curd is to be stored for a long time, then keep it in small containers.
If water is coming in curd, churn it well and then use it. Thick curd not only looks delicious, but its freshness also persists for a long time.
By adopting these easy tips, you can enjoy fresh and delicious yogurt even in summer!
