There are many food lovers in India. People like to eat different types of dishes. Some like butter paneer, some like butter chicken. And some like something else. Spices play a big role in making all of these delicious.

Without spices, their taste is nothing. Especially if we talk about North India, spices dominate the food. In which both whole spices and ground spices are present.

India is called the country of spices. Spices have a long history in India. Most of the spices in the world are grown in India. Many cities of India are especially famous for spices.

If you also want to do business of spices. Then for this you need a license. From where can you get the license for this? Let us tell you what will be the process for this.

To start the business of spices, first of all you will need to get a license from the Food Safety and Standards Authority of India (FSSAI). You will have to get a license for making spices, for their packing and for selling.

The license issued by FSSAI is of three types. In which there are three types of licenses. In which FSSAI registration is for small traders whose turnover is up to 12 lakhs. So the State FSSAI license is for business from 12 lakhs to 20 crores. At the same time, the Central FSSAI license has to be taken for those doing business of more than 20 crores.

To apply for this license, you have to apply by visiting the official website of FSSAI https://foscos.fssai.gov.in/. Here you have to submit the necessary documents and pay the fixed fee. You want to do business in a locker. So you will have to obtain a license from the locker authority also.