Holi Special Gulab Barfi Recipe: Gulab Barfi is a delicious dessert, which is perfect for a special occasion like Holi. If you also want to try some new sweets after Gujhiya and Gulab Jamun, then you must make this dessert. It does not take much time to make it nor much material is required. So let's know the easy way to make it.
Also read this: Holi Special, Paan Laddu Sweet Recipe: Make paan laddus on this Holi, taste with health too…
Material (Holi Special Gulab Barfi Recipe)
- Milk powder – 1 cup
- Milk – 1/2 cup
- Ghee – 1/4 cup
- Chinese – 1/2 cup
- Water – 1/4 cup
- Rose water – 1/4 tsp
- Cardamom Powder – 1/4 tsp
- Chopped pistachios – 1/4 cup
- Some rose petals (for decoration)
- Saffron – 1/4 tsp
Also read this: Holi Special, Dal Badam Halwa Recipe: Make this Holi for loved ones delicious dal almond pudding home, see the recipe easily, here…
Method (Holi Special Gulab Barfi Recipe)
- First, heat ghee in a non-stick pan. When the ghee is hot, add milk and mix it well.
- Now slowly add milk powder and mix well, so that kernels do not form. Allow this mixture to cook on low flame.
- After this, add sugar and water and cook it continuously. Allow the mixture to boil and when it starts getting thick, add rose water and cardamom powder to it.
- Allow the mixture to cook for a while. When it becomes a little thick, add saffron to it. This rose will give a special fragrance to Barfi.
- When the mixture becomes very thick and leaves the edge of the pan, spread it in a plate with ghee and allow it to be set well.
- When the barfi is set, decorate with chopped pistachios and rose petals from above.
- After setting the barfi, cut into small pieces and serve it after cooling.
Now your delicious rose barfi is ready! Make it on Holi and enjoy it with loved ones.
