After eating 5 classic vegetables of Rajasthan, you will never forget, they are very wonderful
News Update March 13, 2025 05:24 PM
Rajasthan is one of the most beautiful states in India. The culture and traditions of this place have always been the center of discussion among the people. There is more than one place to roam here. You can see historic palaces and buildings with a desert spread here.

When you go to Rajasthan, the culture and the dialect of the people will work to attract you. The sweet dialect here wins everyone's heart. Apart from this, you will also get to enjoy some delicious dishes here. You must have heard about many such dishes that come from Rajasthan. Let us tell you about some of your popular classic vegetables, which you will never forget after eating once.

Classic Rajsthani Food

Gram flour

When you go to Rajasthan, you will get to enjoy gram flour gatta in the main meal here. To make it, gravy is prepared by putting curd in onion and tomatoes. In this gravy, gram flour gatta is boiled.

Rabodi

The name of this vegetable is definitely strange but it looks very wonderful to eat. It is prepared from corn and buttermilk. It is one of the major cuisine here and is recognized among the tourists who are coming in addition to the locals.

Ker Sangri

When you go to Rajasthan, the vegetable of Ker Sangri here will win your heart. It is wonderful in taste. You will always remember its sour sweet taste.

Rasgulla vegetable

You will find it strange to hear this, but the delicious rasgulla vegetable is made in Rajasthan. Onion, tomato, yogurt and other chili spices are used with rasgulla.

© Copyright @2025 LIDEA. All Rights Reserved.