Achari Paneer Tikka Rresippie:Paneer Tikka is a very popular dish. Similarly, Achari Paneer Tikka is not less than anyone and today we are going to tell you the recipe of this. If you are fond of cheese dish then you will definitely like it. It can be made quite easily and the time also seems very short. What to say about its taste. Usually people go to the restaurant to enjoy this dish, but you can enjoy the delicious recipe at home by following the method given by us. It contains a flavor of pickle. Paneer pieces are roasted with pickle spices. At our behest, you must try it once.

Ingredients

Paneer – 300 grams

Pickle Masala – 3 Table Spoon

Curd – 1/2 cup

Endured Drought Coriander – 1 Table Spoon

Methidana – 1/2 tsp

Calonji – 1/2 tsp

Ginger-Garlic Paste-1 Table Spoon

Mustard powder – 1/2 tsp

Garam Masala – 1 tsp

Red chili powder – 1/4 tsp

Turmeric – A pinch

Mint leaves

Salt – as per taste

Recipe

First take a pan and keep it on medium flame. Add coriander, fenugreek seeds and fennel standing in it and fry for 5 minutes, then let it cool.

Now take a vessel and mix curd, red chili, mustard powder, garam masala, ginger-garlic paste, turmeric and pickle and mix it.

After this, either grind the first roasted spices or grind coarsely with the help of a mixer.

Now mix these spices in a mixture of curd and other spices. Mix them well with the help of a spoon.

Now take the cheese and cut it square. Add these pieces to the prepared mixture of curd and keep them for half an hour to marinate.

Now take a nonstick pan and heat it by adding oil. During this time, put a toothpick in the paneer pieces and put them to fry after the oil is hot.

– Fry the sticks well in between. Bake it until it turns golden brown.

– In this way Paneer Tikka is ready. It can be served with chutney, sauce or curd.