Gulab jamun ice cream recipe:�Gulab Jamun's name always comes at the top in the world of Indian sweets. Soft, juicy and sweet Gulab Jamuns have been part of the sweetness of every Indian house for decades. At the same time, ice cream – is a dessert that fills freshness in taste with coolness. Think, what will happen if these two come together? Yes, nowadays there is a tremendous demand for “Gulab Jamun with Ice Cream” among sweets lovers. This dish is an excellent combination of Indian sweetness and western desserts, which people are very fond of.

Unique confluence of desi and foreign taste

Gulab Jamun with Ice Cream is not just sweet, but an experience. The combination of cold ice cream with hot gulab jamun gives a different feeling on the tongue. As soon as you take gulab jamuns and ice cream with a spoon, the heat and the coolness dissolve together.

Nowadays from restaurants to street food vendors, all are presenting this unique combination. This dessert has also become a hit in marriage and parties.

How did this combination become so famous?

The trend of experimental food culture is increasing rapidly in India. People find something new in the old flavor. In such a situation, the combination of cold ice cream with hot Gulab Jamun began to look perfect.

Many chefs started giving it a twist in their own way. Some people topping cashews and almonds with Gulab Jamun, some mix saffron and pistachios in it and make it rich. At the same time, Vanilla, Butterscotch and Rabri Flavor ice cream are the most used.

Make this magnificent sweets at home too

Gulab Jamun with ice cream is also very easy to make at home. Keep the Gulab Jamun or Homemade Gulab Jamun in the market warm. Now put it in the serving bowl and keep the cold ice cream from above. For decoration, dry fruits, chocolate syrup or honey can also be added to the top. If you want, serve a little rabri on the side, it will double the taste.

Hit dish in Food Festival and Holi parties

This dish will also be very popular in the upcoming Holi festival. This fusion, which tastes sweets and sweet in the festival of colors, will plead everyone. From the banquet hall to the Chhoti Holi Gate-Tegider, it is considered to be the pride of the dessert counter.

According to the CNBC TV18 report, this time the demand for “Gulab Jamun with Ice Cream” in Food Festival has increased by 40%.

New variants are also coming

The experiment about this hit dish is not taking the name of stopping. Now options such as Gulab Jamun with Mango Ice Cream, Chocolate Gulab Jamun with Strawberry Ice Cream, and even rose flavor ice cream are also coming out. These variants are getting tremendous response especially in youth.

conclusion

Gulab Jamun with is a combination of ice cream, traditional sweetness and modern test that people of all ages are liking. Whether it is a festival or a party, trying this dish has become a trend in today's time. If you have not tasted it yet, then definitely try next time!