Beetroot Kheer Recipe: Beetroot is considered very beneficial in terms of health. Kheer made from it is a unique and delicious dish, which is not only wonderful in taste, but also rich in nutrition. Beet contains many essential nutrients such as vitamins, sodium, potassium, calcium and phosphorus, which are extremely beneficial for the body.
It is also easy to make kheer and can be served as a healthy sweet dish, especially on festivals or any particular occasion. Let's know the recipe for making it.
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Material (Beetroot Kheer Recipe)
- Beetroot – 1 cup (grated)
- Milk – 1 cup
- Sugar – 1/2 cup
- cardamom powder – 1/4 teaspoon
- Ghee – 2 tablespoons
- Cashew Almonds and pistachios -10-12 (chopped)
- Raisin – 1 tablespoon
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Method (Beetroot Kheer Recipe)
- First of all, wash the beetroot thoroughly and grate it. Then heat the ghee in a pan and add grated beet its and fry it lightly. Fry it for 2-3 minutes, so that its rawness goes away.
- Now add milk to it and let it cook on medium flame. When milk comes to a boil, cook it until it is mixed well.
- When the milk remains half, add sugar to it and mix well. When the sugar dissolves completely, add cardamom powder and mix well.
- Bake cashews, almonds and pistachios in a separate pan and then put it in kheer. If you want, you can also mix raisins.
- Cook the kheer for 5-10 minutes, then turn off the gas. Serve it hot or cold and enjoy taste!
