Mushroom sauce has a smooth and creamy bow -shaped pasta recipe, with a wonderful mushroom sauce. It is a great dish for opportunities like Italian recipe date and birthday. Try this children's recipe and enjoy its delicious taste!

200 grams pasta furfale

200 grams chopped mushroom

6 cloves finely chopped garlic

1 teaspoon salt

2 tablespoons virgin olive oil

200 grams of fresh cream

1 medium finely chopped onion

1/2 teaspoon parsley

1 pinch pepper

Step 1

Cook the pasta in a large pan of salty water, but remove the al -dance.

Step 2

Heat the olive oil and fry the finely chopped onion until it becomes transparent. Add garlic and fry for 1 minute.

step 3

Now add chopped mushrooms and cook for 3-4 minutes till the mushroom sweat.

step 4

Add cream and boil for 3-4 minutes. Add ripe pasta, salt, pepper, parsley and cook for a minute. Serve the pasta hot.