Chicken mined
Flour – 1/2 cup
Tomato Puree – 1/2 cup
Garlic – 1 table spoon
Black Pepper – 1 tsp
Turmeric – 1 tsp
Red chili – 1 tsp
Oil – 1 table spoon
Salt – 1 tsp
Ginger – 1 table spoon
First of all, take the minced chicken and mash it by adding garlic and masala to it.
– When it mixes well, keep it aside. Now take maida for momos and knead the dough by adding salt and a little oil to it.
– Keep in mind that keep the dough soft. After this, make dough balls and roll it thin like roti.
After this, fill the filling prepared in the middle. In this way, make all the momos one by one.
– When momos are ready, cook them by steaming them. For this, you can also use momos making pots.
– Now start making the bag. First take tomato puree and cook it.
When he starts cooking, add ginger, red chili, turmeric, black pepper and mix it well with a spoon.
– When this bag becomes thick, add water to it and let it boil well once again.
After the bag is ready, take it out in a big bowl. After this, put momos in this bag on top. Jhol Momose is ready.