Fascinating Facts About Mangoes “The unique mango -enjoyed colored color … Koi hai zard koi koi koi koi koi hai Lal Lal” mango season has arrived. The biggest feature of summer is that at this time the King of the fruits returns to the mango season. So summer has come and gradually the fragrance of mangoes has started spreading in the market. People are desperate to taste their favorite fruit. Meanwhile, do you know that hundreds of mango varieties are found in India and the world, each of which has its own distinct identity, taste and aroma.
India is the largest mango producer in the world and gives more than 40% of global production. Apart from this, mangoes are also cultivated in Pakistan, Thailand, Mexico, Philippines, Brazil, Africa (Nigeria, Kenya) and Australia. Some special varieties of mangoes are also being grown in Japan.
There are 1000 to 1500 varieties of mangoes worldwide. And we can be happy that India is at the forefront of its yield. More than 1000 varieties of fire are found here. “King of fruits” is more than 4000 years old. The mango tree can give fruit for 100 years. Some trees live for 300 years. Alphonso and Dussehri are famous in India, while Nam Dok Mai in Thailand and Tommy Atkins in Mexico are the choice of people. While ripe mangoes are famous for their amazing taste, raw mangoes are used in many dishes including pickle and chutney.
Mango tree and cashew tree are relatives. Both of them have the same family called “Anacardiaceae”. Meaning, these are two members of a large family. Like everyone in the family is similar to some habits … Similarly there is some similarity in the ways of giving leaves and fruits of these trees. So next time you eat mangoes or cashews will be broken .. So take care that they have a relationship.
Alphonso : As of April-June in Maharashtra. Famous for your sweetness.
Duskhari : By June-August in Uttar Pradesh. Silence and affordable for pockets.
Lame : In July-August in Bihar-UP. Green but delicious.
Chausa : In July-August in Bihar-UP. Big and sweet in size.
Totapuri : Until April-July in Karnataka-Andhra Pradesh. Favorite for pickle.
Saffron : Until May-July in Gujarat. Aromatic and delicious.
Mijaki : In Japan with India, in May-June. Rare and extremely expensive.
Kent : By June-August in Mexico-Africa. Rich in juice.
Nam Dok Mai : Until May-July in Thailand. Sweet in yellow taste.
In our knowledge, Alphonso mango is generally priced the highest. But if we talk about the most expensive common man in the world, then this title goes to Japan's 'Miazaki' mango. The price of this mango can reach 2.5 to 3 lakh rupees per kg. And the special thing is that now farmers of Madhya Pradesh and Gujarat are also growing it.
'Nur Jahan Mango' is also an expensive breed that is grown in Madhya Pradesh. It is mainly grown in Alirajpur district. It is considered a rare species of common Afghanistan origin. The price of a Nur Jahan mango can range from 1000 to 1200 rupees per nos. The weight of a mango weighs from 2.5 to 3 kg, which makes it special. This mango is known for its sweetness and shape.
