There is no mention of Punjabi food and does not talk about samosas, this cannot happen. Punjabi Samosa is famous for its special spicy stuffing and crisp layer, which captivates everyone. If you also think how to make such a delicious samosa at home, then today we have brought for you easy and fun recipe to make Punjabi samosa. This is not only easy to make, but your family and friends will also like its taste. So let's know without delay, know what is the right way to make Punjabi samosa and how it can be made perfect.

First of all, let's talk about the material required for samosas. To make a Punjabi samosa, you need flour, oil, salt and celery so that the dough becomes good. Keep the dough a little hard while kneading, because it makes samosa crisp. Now boil the potatoes and mash it for the preparation of stuffing. Add green peas, green chillies, ginger and a lot of spices, such as coriander powder, garam masala, mango and cumin. The specialty of Punjabi samosas is hidden in its spices, so do not forget to add spices. Heat the oil in a pan, add cumin and asafoetida to it, then mix the mashed potatoes and peas and fry it well. Allow it to cool so that the stuffing is ready.

Now comes part of shape to samosas. Divide the dough into small shells and roll each sphere thin. Cut it from the middle and shape the cone. Add the prepared stuffing in this cone and close the edges well. Use water to paste it so that the stuff does not come out while frying. Perfect shape to samosas is an art, which becomes easier with a little practice. If you are making the first time, be patient, because shape also matters with taste.

The way of frying samosas is also very important. Heat the oil in a pan, but remember that the oil is not too hot. Fry the samosas on medium flame until golden and crisp. If the oil is very hot, the samosa will burn from outside and will remain raw from inside. After frying, take them out on the tissue paper so that excess oil comes out. The hot Punjabi samosas are now ready. Serve them with green chutney, tamarind chutney or tea and enjoy it. This taste is such that everyone will like it.

Punjabi Samosa is not just a snack, but part of the culture of Punjab. Learning to make it not only improves your kitchen skills, but also gives you a restaurant taste at home. Many people are hesitant to make it, but the truth is that you can easily prepare it with the right way and a little hard work. Whether it is rainy season or gossip time with friends, Punjabi samosa makes every opportunity special.

So what is the delay now? Go to your kitchen, gather these ingredients and try to make Punjabi samosa. This recipe is so easy that even the novice can try it. What can be a better way to make your family happy and try something new? The fragrance and taste of hot samosas will fill your home with Punjabi flavors.