Gulab ki barfi recipe:�Usually whenever there is a thought of sweet in someone's mind, Barfi's name quickly comes to the tongue. This is a dessert that has maintained a special place in the hearts of people for years. Barfi also has many variety. All are famous for their special taste. Today we will tell you how to make pink barfi. This unique sweets are enough to win everyone's heart. It is prepared with the help of roses, lost and dry fruits. Therefore, it is also tasty and healthy. You can surprise someone. It is also very easy to make. By adopting the method given by us, remove all your difficulties.

�सामग्री (Ingredients)

1 cup rose petals

Khoya (mawa)

1 cup almonds

1 cup coconut (tight)

Half a cup of sugar

Half a cup of water

1 teaspoon pure ghee

�विधि (Recipe)

To make rose barfi, first break the rose petal. Then soak these petals in water for a while.

After this, soak the coconut in hot water for about one to two hours. Then take the khoya and mash it well.

After this, put coconut and rose petals in a mixer jar and grind it coarsely. Then put 100 grams of ghee in a pan and keep it to heat.

Now add nuts to it and fry till it becomes light brown. Then take the roasted nuts in a vessel and keep it.

After this, add cardamom, coconut, sugar and khoya and make it light brown. Then after 5 to 10 minutes, if the sugar mashes well, take out this mixture in a plate.

Now you place almonds on this mixture and cut it into a shape of barfi and cool it. Now your rose barfi is ready.