Poha Cutlet Recipe: Whether it is a summer season or any other season, everyone likes to eat poha for breakfast. After eating light food at night, it is necessary to take light breakfast in the morning so that energy remains in the body throughout the day. Poha is the best breakfast, anyone can make it easily and does not have to work too hard. Poha, you have eaten by frying, have you ever tested a cutlet of pohe. It is also one in the early dishes. People of all ages do this with great fervor. Let us know about the easy recipe to make poha here…

Know the recipe for making poha cutlet

Here with the help of certain materials and easy recipes, you can prepare this poha cutlet recipe which is as follows…

Material

• Poha – 1 cup (washed and softened)
• Boiled Potato – 2 (Mashed)
• Carrots – 4 cups (grated)
• Shimla Chilli – 4 cups (finely chopped)
• Onion – 1 (finely chopped)
• Green chili – 2 (finely chopped)
• Coriander leaf – 2 tablespoons (finely chopped)
• Cumin Powder – ½ tsp
• Coriander powder – ½ tsp
• Hot Masala – 1 tsp
• Red chili powder – ½ tsp
• Lemon juice – 1 tsp
• Gram flour or bread crumbs – 2 tablespoons (for binding)
• Salt – as per taste
• Oil – to fry shello

Know the method of making

• To make it, first wash the poha with water and keep it covered for 5 minutes, so that it becomes soft.
• Now add mashed potatoes, soft poha and chopped vegetables (carrots, capsicum, onion, green chillies, coriander leaves) in a large bowl.
• After this, now add cumin powder, coriander powder, garam masala, red chili powder, salt and lemon juice and mix well.
• Now mix the mixture well and if needed, add gram flour or bread crumbs and binding, so that your tikki can become good.
• Give small cutlets or tikki shape from it.

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• After this, heat a little oil in a non-stick pan and roast the cutlets on medium flame flame until golden and crispy from both sides and then serve the hot-hot cutlet with green chutney or tomato sauce and enjoy healthy breakfast.